"All the great cinnamon flavors of snickerdoodle cookies are captured in these wonderful homespun cupcakes...."
INGREDIENTS
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Cupcakes
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2 3/4
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cups Gold Medal® all-purpose flour
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1
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teaspoon ground cinnamon
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3
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teaspoons baking powder
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1/2
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teaspoon salt
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3/4
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cup shortening
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1 2/3
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cups granulated sugar
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5
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egg whites
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2 1/2
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teaspoons vanilla
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1 1/4
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cups milk
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Cinnamon Frosting
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6
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cups powdered sugar
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2
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teaspoons ground cinnamon
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2/3
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cup butter or margarine, softened
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1
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tablespoon vanilla
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2
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to 4 tablespoons milk
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Garnish
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2
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teaspoons granulated sugar
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1/2
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teaspoon ground cinnamon
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