INGREDIENTS
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1 cup butter, softened (2 sticks)
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1 1/4 cup granulated sugar, divided
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1/2 cup powdered sugar
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2 tsp pure vanilla extract
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2 large eggs
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3 cup all-purpose flour
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1 tsp baking powder
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1 tsp cream of tarter
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1/2 tsp salt
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1/4 tsp nutmeg
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2-3 tsp ground cinnamon (See Cook's note)
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