Snickerdoodle Cheesecake

Name: Snickerdoodle Cheesecake
Yield: 12
Ingredients: CRUST: 10-ounces shortbread cookies, finely crushed or ground in food processor (I used gluten-free sugar cookies) 1 tablespoon granulated white sugar 1/4 cup (4 tablespoons) butter, melted FILLING: Two 8-ounce packages cream cheese (I used low-fat),

Snickerdoodle Cheesecake was pinched from <a href="http://www.recipegirl.com/2014/03/17/snickerdoodle-cheesecake/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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CRUST: 10-ounces shortbread cookies, finely crushed or ground in food processor (I used gluten-free sugar cookies) 1 tablespoon granulated white sugar 1/4 cup (4 tablespoons) butter, melted FILLING: Two 8-ounce packages cream cheese (I used low-fat),

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