"My favorite biscotti recipe with a cinnamon-sugar twist...."
INGREDIENTS
•
For the Biscotti: 2¾ cups all-purpose flour 1½ teaspoons ground cinnamon 1 teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, at room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract For the Topping: