snickerdoodle bars
INGREDIENTS
•
2 1/3
•
cups Gold Medal® all-purpose flour
•
1 1/4
•
teaspoons baking powder
•
1/2
•
teaspoon salt
•
3/4
•
cup butter or margarine, softened
•
1 1/4
•
cups granulated sugar
•
1/2
•
cup packed brown sugar
•
3
•
eggs
•
1
•
teaspoon vanilla
•
Cinnamon Filling
•
1
•
tablespoon granulated sugar
•
1
•
tablespoon cinnamon
•
Glaze
•
1
•
cup powdered sugar
•
1
•
to 2 tablespoons milk
•
1/4
•
teaspoon vanilla
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