Snickerdoodle Bars
INGREDIENTS
•
2⅓ cups Gold Medal® all-purpose flour
•
1¼ teaspoons baking powder
•
½ teaspoon salt
•
¾ cup butter or margarine, softened
•
1¼ cups granulated sugar
•
½ cup packed brown sugar
•
3 eggs
•
1 teaspoon vanilla
•
Cinnamon Filling
•
1 tablespoon granulated sugar
•
1 tablespoon cinnamon
•
Glaze
•
1 cup powdered sugar
•
1 to 2 tablespoons milk
•
¼ teaspoon vanilla
ADVERTISEMENT