Snickerdoodle Bagels - Red Star® Yeast

Name: Snickerdoodle Bagels - Red Star® Yeast
Ingredients: 1/3 cup granulated sugar; 1 tablespoon cinnamon; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 2 cups all-purpose flour (or substitute bread flour); 2 cups white whole wheat flour (or substitute all-purpose or bread flour); 3 tablespoons vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour); 1 tablespoon cream of tartar; 1 tablespoon brown sugar; 2 teaspoons table salt; 1 1/2 cups warm water (120-130°F); 4 cups water; 2 tablespoons brown sugar; 1/4 cup granulated sugar; 1/4 cup brown sugar; 3 teaspoons ground cinnamon

"Soft and chewy homemade bagels with cinnamon crunch topping that taste just like a snickerdoodle cookie! Perfect any time of the day!..."

INGREDIENTS

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1/3 cup granulated sugar

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1 tablespoon cinnamon

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1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast

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2 cups all-purpose flour (or substitute bread flour)

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2 cups white whole wheat flour (or substitute all-purpose or bread flour)

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3 tablespoons vital wheat gluten (optional—will yield a softer bagel; omit if using bread flour)

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1 tablespoon cream of tartar

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1 tablespoon brown sugar

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2 teaspoons table salt

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1 1/2 cups warm water (120-130°F)

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4 cups water

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2 tablespoons brown sugar

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1/4 cup granulated sugar

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1/4 cup brown sugar

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3 teaspoons ground cinnamon

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