INGREDIENTS
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1/2 cup softened butter
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1/2 cup shortening (I used butter flavored Crisco)
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1 1/2 cups sugar
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2 eggs
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1 TBSP vanilla
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2 3/4 cups flour
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2 tsp cream of tartar
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1 tsp baking soda
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1/2 tsp salt
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cinnamon-sugar mixture (1/2 cup sugar + 2 TBSP cinnamon)
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2 20-oz cans apple pie filling
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caramel sauce, for topping