Snickerdoodle Apple Cobbler
"Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple c..."
INGREDIENTS
•
1
pouch (17.5 oz) Betty Crocker™ sugar cookie
•
1/2
cup butter, softened
•
1
egg
•
5
teaspoons sugar
•
3/4
teaspoon ground cinnamon
•
10
cups sliced peeled apples (10 medium)
•
1/2
cup sugar
•
3
tablespoons Gold Medal™ all-purpose flour
•
1
teaspoon ground cinnamon
•
2
teaspoons lemon juice
•
Vanilla ice cream or sweetened whipped cream
ADVERTISEMENT