Snert (Split Pea Soup)
""The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed."..."
INGREDIENTS
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1 (14 ounce) bag dried split peas
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1 ham hock
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3 slices bacon, chopped
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2 (14.5 ounce) cans chicken broth
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3 1/2 cups water, plus more as needed
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4 small potatoes, peeled and diced
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2 carrots, peeled and diced
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1 leek, diced
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1/2 large onion, diced
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2 stalks celery with leaves, stalks diced and leaves chopped
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1 clove garlic, diced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 (1 pound) package smoked sausage, sliced
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