Snappy Stroganoff
INGREDIENTS
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Kosher salt and freshly ground black pepper
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12 ounces egg noodles
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4 tablespoons butter
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2 tablespoons chopped fresh parsley
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1 1/2 pounds sirloin, cut into 1-inch pieces
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1/2 teaspoon paprika
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8 ounces mushrooms, thinly sliced
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3/4 cup frozen pearl onions
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1/2 teaspoon fresh thyme
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2 cups low-sodium beef stock, hot
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1/4 cup dry white wine
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1/2 cup heavy cream
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2 tablespoons Dijon mustard
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1/2 cup sour cream
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