Snappy Pear and Cranberry Crumble

Name: Snappy Pear and Cranberry Crumble
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup finely crushed gingersnap cookies; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium); 1 1/2 cups chopped dried cranberries; 1 cup granulated sugar; 1/4 cup cornstarch; 2 teaspoons orange zest plus 2 tablespoons orange juice; 1 teaspoon vanilla extract; Butter, softened, for buttering the baking dish

Snappy Pear and Cranberry Crumble was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/snappy-pear-and-cranberry-crumble.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 cup finely crushed gingersnap cookies

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1/4 cup packed brown sugar

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1/4 cup granulated sugar

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1/4 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, melted

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4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)

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1 1/2 cups chopped dried cranberries

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1 cup granulated sugar

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1/4 cup cornstarch

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2 teaspoons orange zest plus 2 tablespoons orange juice

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1 teaspoon vanilla extract

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Butter, softened, for buttering the baking dish

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