Snappy Chicken Stir-Fry Recipe
INGREDIENTS
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Ingredients
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3 tablespoons cornstarch
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1-1/2 cups reduced-sodium chicken broth
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3 tablespoons reduced-sodium soy sauce
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3/4 teaspoon garlic powder
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3/4 teaspoon ground ginger
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1/4 teaspoon crushed red pepper flakes
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1 package (16 ounces) frozen sugar snap stir-fry vegetable blend
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1 tablespoon sesame or canola oil
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2 cups cubed cooked chicken breast
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2 cups hot cooked brown rice
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1/4 cup sliced almonds, toasted
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