INGREDIENTS
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2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
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2 cups cooked rice
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1 (16-ounce) container processed cheese spread
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1 (10.75-ounce) can condensed cream of mushroom soup
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1 (8-ounce) can sliced water chestnuts, drained
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 (2.8-ounce) can French-fried onions