Snapper En Papillote Recipe

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INGREDIENTS
4 5-oz 1-inch thick red snapper fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon dried parsley
2 teaspoons orange zest
3 roma tomatoes, sliced
12 black olives
2 tablespoons butter
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