Snap Pea and Marinated Mushroom Salad
INGREDIENTS
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.75 cup(s) extra-virgin olive oil
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6 tablespoon(s) white-wine vinegar
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1.5 teaspoon(s) coarse salt
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1 teaspoon(s) fresh-ground pepper
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9 ounce(s) button mushrooms
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8 cup(s) about 1 pound sugar snap peas
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1 tablespoon(s) chopped fresh thyme leaves
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