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Snap Pea and Marinated Mushroom Salad
INGREDIENTS
•
0.75 c. extra-virgin olive oil
•
6 tbsp. white-wine vinegar
•
1.50 tsp. coarse salt
•
1 tsp. fresh-ground pepper
•
9 oz. button mushrooms
•
8 c. sugar snap peas
•
1 tbsp. chopped fresh thyme leaves
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1
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