Snack Recipes
Snacking never tasted so good! Whether you're looking for something easy, quick, sweet or salty, you'll find creative recipes for round-the-clock munching.
Refrigerator Bread & Butter Pickles (sliced)
By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ... (1 rating)
Stromboli, From Caroline's Kitchen
By Caroline Reznicek
Stromboli is so easy to make and doesn't take a lot of fussing. There ... (1 rating)
Spicy Rum Nut Brittle
By Stephanie Morris
My family LOVES this! It has just a hint of lingering spice that so ... (1 rating)
Seven Layered Slice
By
Jaded spoon
By Jaded Spoon
I found this on the net and was totally surprised at how nice the slice ... (2 ratings)
Szechuan Pickled Cucumber Slices
By Marsha Gardner
My friend Pan who is Chinese was amazed when I made these Cucumber slices for ... (1 rating)
Berry Crisp
By Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of ... (1 rating)
Cinnamon Churros With A Chocolate Dipping Sauce
By Melissa Turner
This recipe brings back many wonderful memories of my Grandma. I can remember it like ... (4 ratings)
"pikelets" A Bread-like Version Of A Crumpet
By Nancy J. Patrykus
This delicious recipe originated in New Zealand.
During the winter monthes, they are often ... (1 rating)
Kick Off Con Queso-annette's
By
Annette W.
By Annette W.
Who doesn't love a good Cheese dip? I know I do. We also love our ... (2 ratings)
Pizza Burgers
By
Cassie *
By Cassie *
This was always one of my favorite school cafeteria lunches. I loved them, and so ... (2 ratings)
My Stuffed Jalapeno's
By
Cassie *
By Cassie *
After looking at many recipes for stuffed jalapeno's, I decided to come up with my ... (2 ratings)
Lemon Cucumber Pickles
By
Jo Zimny
By Jo Zimny
You can add hot peppers to this if you prefer it spicy. Fermented foods are ... (1 rating)
Green Olive Spread
By Ellen Gwaltney Bales
My favorite way to serve this delicious spread is on pumpernickel bread cut in small ... (1 rating)
Have A "mary" Christmas Cheese Ball
By Ellen Gwaltney Bales
Another wonderful recipe from my late mother-in-law, Mary Armstrong Bales. It can easily be doubled ... (1 rating)
Sloppy Joes Gone Country
By
Natalie Loop
By Natalie Loop
I love sloppy joes just not out of the can. It's fall here in Michigan ... (2 ratings)
Crazy Rainbow Swirl Cookies
By
Janice Ross
By Janice Ross
I love baking and I love my grandchildren! I was trying to think of an ... (1 rating)
Black Walnut Crusted Turkey
By Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of ... (1 rating)
Rosemary Enhanced Refrigerator Pickles
By
Wendy Rusch
By Wendy Rusch
Upon visiting my parents over Labor Day weekend, I was forced to take home ... (1 rating)
Deep Fried Mushrooms: Battered & Crumbed
By
Dboz Lyfe
By Dboz Lyfe
These little delights are so delicious, you'll be surprised how many you can eat!
Serve ... (2 ratings)
Pizza Base Croutons
By
Dboz Lyfe
By Dboz Lyfe
This is a good way to use up stale pizza bases (in NZ they're sold ... (1 rating)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1 rating)