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za'atar popcorn

(2 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

A bunch of popcorn recipes landed in my inbox from Serious Eats. This one caught my eye. This is one of my favorite spice blends & is very versatile.

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For za'atar popcorn

  • 1/3 c
    popcorn kernels
  • 1/4 c
    olive oil or melted butter (or a combination)
  • 1/8 c
    za'atar spice blend
  • kosher salt, to taste

How To Make za'atar popcorn

  • 1
    Pop the corn. You should have about 8c popped. My favorite way is in the wok on my gas stove.
  • 2
    Drizzle with some of the oil or butter. Sprinkle with some of the za-atar. Sprinkle on a small amount of kosher salt.
  • 3
    Toss/stir until thoroughly distributed. Repeat with remaining oil/butter, za'atar & salt, a bit at a time, until it is to your liking.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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