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za'atar-spiced garbanzo beans

(1 rating)
Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

From Chef Robin Leventhal, as featured in Edible Seattle.

(1 rating)
yield 5 1/2 cups
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For za'atar-spiced garbanzo beans

  • 3 c
    cooked garbanzo beans
  • 2 Tbsp
    olive oil
  • za'atar spice blend, to taste (about 1 tablespoon)
  • salt, to taste (optional)

How To Make za'atar-spiced garbanzo beans

  • 1
    If using dried garbanzo beans, cook until tender then drain well. If you opt to use canned beans, they will also need to be rinsed and drained well. Transfer the beans to a bowl and stir in the olive oil and za'atar spice mix.
  • 2
    Preheat oven to 350 degrees. After you have drained the beans, spread them singly on a parchment-lined baking sheet.
  • 3
    Bake until golden brown, about 30 minutes. Gently shake the pan every 10 minutes or so for more even browning. If desired, the garbanzo beans can be lightly salted. (When I cook with za'atar I never add salt.)
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