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sweet pistachio cheeseball - steph

Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

Not only is this an excellent cheeseball but it makes a very festive St. Patrick's Day presentation at any event. This is my contribution to a St. Patrick's Day party I am attending.

yield 6 - 8
prep time 10 Min
method No-Cook or Other

Ingredients For sweet pistachio cheeseball - steph

  • 8 oz
    cream cheese, softened
  • 1/4 c
    unsalted butter, softened
  • 3.4 oz
    instant pistachio pudding mix
  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 c
    sweetened shredded coconut
  • 1/2 c
    pecans, chopped

How To Make sweet pistachio cheeseball - steph

  • 1
    In large mixing bowl, beat cream cheese, butter, Pistachio pudding mix, powdered sugar and milk on high for 4 - 5 minutes.
  • 2
    Line a bowl with plastic wrap. Place half the coconut and half the pecans in the bottom of the bowl. Mix with fingertips. Add cheeseball mixture (it will be very sticky). Roll around in the pecans and coconut, top with remaining coconut and pecans until cheeseball is covered.
  • 3
    Fold plastic wrap around cheeseball and refrigerate until ready to serve. Enjoy with graham crackers!
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