smoky salmon pate'

Name: Smoky Salmon Pate'
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) smoked salmon; 8 ounce(s) package cream cheese; 1 tablespoon(s) lemon juice; 1 tablespoon(s) horse radish - mild to hot - depends on what you like.; 2 tablespoon(s) minced onion; - dash of pepper; - assorted crackers

Just grab a cracker and slather it with the salmon pate' and your taste buds will thank you.

review

Recipe by

Peg Barker

@scrapgran

Suquamish, WA

I found this recipe years ago at a store where I was shopping. There were several recipe cards displayed for people to take. This one sounded good to me so I bought the ingredients, went home and made it. My family loved it and still want me to make it for every occasion. I usually have to make two batches of it since it disappears so quickly.

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For smoky salmon pate'

8 oz

smoked salmon
8 oz

package cream cheese
1 Tbsp

lemon juice
1 Tbsp

horse radish - mild to hot - depends on what you like.
2 Tbsp

minced onion
dash of pepper
assorted crackers

How To Make smoky salmon pate'

1
Finely chop smoked salmon. Combine all ingredients until smooth. Chill. Makes two cups. Store any left overs in the refrigerator.
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smoky salmon pate'

Ingredients For smoky salmon pate'

How To Make smoky salmon pate'

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