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salsa con queso

Sonnie_Otto avatar
Recipe by
Sonnie Otto
@Sonnie_Otto
Dickinson, ND

Great for football gameday!

yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For salsa con queso

  • 1 lb
    velveeta
  • 2 c
    salsa
  • 4 oz
    green chilis, chopped
  • 2 tsp
    chili powder
  • 3 1/2 tsp
    garlic powder
  • 4 oz
    monterey jack cheese, shredded

How To Make salsa con queso

  • 1
    Place cubed Velveeta, salsa, chilies, chili powder and garlic pawder in stoneware dish. Cover and cook on medium setting for one hour.
  • 2
    Stir and continue to cook until mixture is heated. Stir in Monterey Jack cheese just prior to serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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