rocky raod crunch squares...

How To Make rocky raod crunch squares...

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  1

  What you need..
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  2

  prepare a medium size pyrex dish I used a square shape one .grease a tiny bit of oil on to the bottom of dish ,then place over it with 2 sheets of cling film .
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  3

  Melt the butter, chocolate and golden syrup in a saucepan over a low heat .
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  4

  put the digestive biscuits and chocolate chip cookies into a large freezer bag and crush, by bashing with a rolling pin . You are aiming for both crumbs and pieces of biscuits.
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  5

  Fold the biscuits pieces and crumbs ,marshmallows ,maltesers, rolo's and munchies into the melted chocolate mixture . Mix up well together making sure everything is well coated in chocolate.
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  6

  Pour the mixture int.o your prepared dish . Press down well with the back of a wooden spoon. Allow to get cold . Leave in the fridge for 1 and 1/2 hours .
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  7

  cut into squares ,you can make larger squares of 12's but I prefer to make smaller ones of 24's because they are very rich...
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