roasted veggies

Recipe by
Bailey York

Love this way to eat my veggies. You can use any veggie you like

yield 2 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For roasted veggies

  • 2 c
    celery
  • 1
    green bell peppers
  • 1 c
    onion
  • 2 Tbsp
    parmesan cheese, fat-free
  • 1 tsp
    mrs. dash salt free lemon seasoning

How To Make roasted veggies

  • 1
    Preheat oven to 410 degrees F
  • 2
    Rinse and dice the celery into chunks
  • 3
    Rinse and cut the peppers into strips
  • 4
    dice the onion
  • 5
    lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
  • 6
    sprinkle the lemon seasoning onto the veggies.
  • 7
    Put in the oven for 30 minutes.
  • 8
    Once done, take out and sprinkle with the cheese.
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