roasted veggies
Love this way to eat my veggies. You can use any veggie you like
yield
2 serving(s)
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For roasted veggies
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2 ccelery
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1green bell peppers
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1 conion
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2 Tbspparmesan cheese, fat-free
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1 tspmrs. dash salt free lemon seasoning
How To Make roasted veggies
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1Preheat oven to 410 degrees F
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2Rinse and dice the celery into chunks
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3Rinse and cut the peppers into strips
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4dice the onion
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5lay all the chopped veggies onto a sprayed piece of foil on a cookie sheet.
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6sprinkle the lemon seasoning onto the veggies.
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7Put in the oven for 30 minutes.
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8Once done, take out and sprinkle with the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Veggies:
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