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reindeer pretzels

cjdova avatar
Recipe by
Carol Deml
@cjdova
Owatonna, MN

This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to have them as part of my Christmas baking!

yield serving(s)
prep time 10 Min
method Convection Oven

Ingredients For reindeer pretzels

  • 1 bag
    small pretzels
  • 1 bag
    milk chocolate hershey's kisses
  • 1 bag
    m&m's

How To Make reindeer pretzels

  • 1
    Preheat oven to 350 degrees. While waiting for oven to heat up spread non broken pretzels on a baking sheet. Do not overlap. Place a Hershey's kiss on the bottom part of the pretzel so it kind of looks like two ears showing from the pretzel and the kiss as the snout.
  • 2
    Place the pan in the oven for about two minutes or just until the kiss gets soft but doesn't melt. Carefully push a M&M on top of the kiss just so it will stay in place. Quickly repeat with all pretzels.
  • 3
    Allow to cool and harden about two hours. When hardened completely put in a sealable container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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