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tina's quick food processor pizza dough

WisMs avatar
Recipe by
Tina Swain
@WisMs
Beaver Dam, WI

I think we will try this recipe next Friday for our weekly pizza night. I will take pictures then. Anything that is fast and easy is very attractive to a busy lifestyle.

yield 8 serving(s)
prep time 30 Min
method Food Processor

Ingredients For tina's quick food processor pizza dough

  • 2 3/4 c
    bread flour (390 grams)
  • 2 1/2 tsp
    active dry yeast (7 grams)
  • 2 tsp
    sea salt
  • 1/4 c
    olive oil
  • 1 c
    warm water
  • corn meal

How To Make tina's quick food processor pizza dough

  • 1
    Place yeast, salt, and bread flour in a food processor bowl. Pulse a few times
  • 2
    With the processor running, add oil in the feed tube then add water. Process 2-3 minutes.
  • 3
    lay a 12 in square piece of plastic wrap on the counter. Place dough on plastic wrap. shape into a 8x6 in square. With your finger tips, dimple the dough (like focaccia fold into thirds (like you fold a letter)
  • 4
    Make dimples again and fold then make pimples again. Cover with plastic wrap and rest 20 minutes. Cut in half. You can freeze one half is you are not making two pizzas
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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