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pumpkin & peanut butter doggie biscuits

MissMontana avatar
Recipe by
Lonna Weidemann
@MissMontana
Helena, MT

My dog was sitting at my feet, just waiting. She absolutely loved them.

yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pumpkin & peanut butter doggie biscuits

  • 2 1/2 c
    whole wheat flour
  • 2
    eggs
  • 1/2 can
    14 oz canned pumpkin
  • 2 Tbsp
    peanut butter
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon

How To Make pumpkin & peanut butter doggie biscuits

  • 1
    Whisk dry ingredients in bowl. Whisk liquid ingredients in another bowl. Combine liquid to dry.
  • 2
    Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
  • 3
    Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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