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pomagranites and what to do with them.

janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

I have seen these pomagranites in stores and wondered what to do with them. They were not in the stores where I grew up, and had heard of them but mostly they were a mystery. I saw this on the internet, and am passing this on I LOVE them they are juicy, you eat just the seeds and has the texture of biting on grape seeds is the only way I can explain it.

yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pomagranites and what to do with them.

  • 1 lg
    pommagranite
  • sharp knife

How To Make pomagranites and what to do with them.

  • 1
    With a sharp knife, cut a wedge out of the top and bottom
  • 2
    Take the knife and slice through the skin on the ridges that run top to bottom, there were I think 4 of them on mine.
  • 3
    Break apart with your hands.
  • 4
    Remove the seeds and boy are they yummy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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