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perfect pickled eggs

TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.

yield 6 -8
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For perfect pickled eggs

  • 6-8
    hard boiled eggs
  • 1 c
    apple cider vinegar
  • 1 c
    beet juice
  • 1 Tbsp
    peppercorns
  • 1/2 tsp
    whole cloves
  • 3
    whole allspice
  • 1 Tbsp
    sugar
  • 11/2 tsp
    salt
  • 1 stick
    cinnamon
  • 1/4
    sweet onion(sliced thin)

How To Make perfect pickled eggs

  • 1
    Put peeled, cooled eggs in a sterilized quart glass jar,set aside.
  • 2
    Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that. Eggs usually take a few days to really get pickled all the way through, but are good the next day.
  • 3
    I use the beet juice from a regular can of sliced beets. I hate beets, but really, you will not taste, a hint of beet. But boy, does it give a pretty color, and flavor.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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