Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kettle corn from food 52

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Now you can make your own without the kettle.

yield 6 serving(s)
prep time 5 Min
method Stove Top

Ingredients For kettle corn from food 52

  • 1/4 c
    neutral oil (like vegetable)
  • 1/4 c
    sugar or splenda
  • 1/2 c
    popcorn kernels
  • 1 tsp
    coarse salt, or to taste

How To Make kettle corn from food 52

  • 1
    Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop,dump in the rest of the kernels and the sugar. Stir to coat. Cover the pot. Shake it frequently until the popping becomes much less frequent.
  • 2
    The minute you hear that,take it off the heat so as not to burn. Turn the kettle corn out onto a parchment lined tray for the sugar to dry and before it does,sprinkle generously with salt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT