homemade soft caramels

Recipe by
shelly brown
faribault, MN

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method Stove Top

Ingredients For homemade soft caramels

  • 1 c
    light corn syrup
  • 2 c
    brown sugar
  • 1/2 c
    sweetened condensed milk
  • 1/2 lb
    butter

How To Make homemade soft caramels

  • 1
    Combine ingredients in a sauce pan. Bring to a boil over medium heat. Boil for 20 minutes, stirring constantly. Pour into a buttered oblong pan. Cut into squares when cool. Wrap in wax paper.

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