haynes' cookies
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My neighbor Betty Haynes gave me this recipe over 50 years ago and I have never changed it..as the 'best' of the oatmeal cookie recipes you don't need to. It has a couple of options anyway..dates are best.
yield
6 or more
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For haynes' cookies
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1 cdates or raisins
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1 cvegetable shortening
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1 1/3 csugar
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3eggs
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2 cflour- can be whole wheat
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1/2 tspsalt
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1/2 tspsoda
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1 1/4 tspcinnamon
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3/4 tspallspice
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2 cquick oats
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6 Tbspdate or raisin liquid
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3/4 coptional nuts, chopped
How To Make haynes' cookies
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1In a small saucepan boil dates and or raisins covered for 5 minutes. Turn off, let set to cool, Drain and reserve juice. If using Raisins, I use golden. Dates are best. Need 6 T. of juice.
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2cream shortening and sugar until fluffy. Add eggs and beat.
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3Sift dry ingredients and mix with oats.
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4Add to shortening, sugar mix and alternate with 6 T. of the liquid.
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5Add fruit. Drop by Tablespoon full onto cookie sprayed cookie sheet.
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6Bake 400o for 10 to 12 minutes. Do NOT bake too long as it will dry them out. ( they are quick oats and will be moist).
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7Option: with Golden raisins I sometimes use Orange juice for the juice and reduce the sugar by 1/4 c. Can add 3/4 c.of your favorite nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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