garlic-cheddar dog biscuits
(1 rating)
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
(1 rating)
yield
24 - depending on size of cookie cutter
prep time
35 Min
cook time
15 Min
method
Bake
Ingredients For garlic-cheddar dog biscuits
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1 1/4 cshredded cheddar cheese
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1/4 cmargarine, softened
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1 1/2 cwhole wheat flour
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1 to 4cloves of garlic, minced
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dashsalt
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6 to 8 Tbspmilk
How To Make garlic-cheddar dog biscuits
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1Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
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2Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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