fudgy oatmeal cookies
(1 rating)
I've always loved chocolate and oatmeal. These cookies are extremely easy to prepare. They have only 4 ingredients. I usually make a few batches for the holidays and freeze until ready to serve. They even tastes really good frozen. Hope you enjoy them.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For fudgy oatmeal cookies
-
1 cansweetened condensed milk
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2 ozchocolate, unsweetened squares
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1 1/2 cquick cooking oats
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1/2 tspvanilla extract
How To Make fudgy oatmeal cookies
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1Heat oven to 350. Lightly spray or grease cookie sheet and set aside.
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2In a double boiler, water boiling slightly, add the sweetened condensed milk and the unsweetened chocolate bars. Stir occasionally until all is combined and very thick.
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3Remove from heat. Add vanilla and oatmeal and stir to combine well. Mixture is very thick. Drop by rounded teaspoonful onto the greased cookie sheet. Bake for only 5 minutes. Remove from oven. Cool and eat.
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