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fantasy fudge

(1 rating)
Greatchoices avatar
Recipe by
Club Recipes
@Greatchoices
The Villages, FL

This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.

(1 rating)
yield 40 servings (about 2 squares each)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For fantasy fudge

  • 3 c
    sugar
  • 3/4 c
    butter or margarine
  • 1 can
    (5 ou) evaporated mik (about 2/3 cup) (do not use sweetened condensed milk)
  • 3 pkg
    (4 ou each) baker's semi-sweet chocolate, chopped
  • 1 jar
    (7 ou) jet puffed marshmallow creme
  • 1 c
    chopped planters walnuts
  • 1 tsp
    vanilla

How To Make fantasy fudge

  • 1
    LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well. POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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