easy delicious homemade cinnamon rolls
Mine turned out chewy. Which I do like, and it prevents me from eating so many at one sitting as is filling. Although if allowed to rise a 3rd. Time should soften them in texture. I use Vanilla Cream cheese frosting in this recipe. So tasty delicious!
yield
3 -4
prep time
3 Hr
cook time
25 Min
method
Bake
Ingredients For easy delicious homemade cinnamon rolls
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3 call-purpose flour
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1 pkgyeast
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1/2 cwhite sugar
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dashcinnamon, ground
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2 Tbspcooking oil
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1/2stick butter
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1/4portion of vanilla cream cheese frosting
How To Make easy delicious homemade cinnamon rolls
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1Dissolve yeast in 1/2 c. lukewarm water 20 minutes. Mix flour with sugar & 1/2 stick butter forked in until crumbly.
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2Add flour stirring until moistened. Set aside to rise for 1 and 1/2 hrs. Then stir slightly with floured spoon. Knead slightly then return and cover in a warm place an additional hour.
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3Knead dough poking fingers into it, lifting and folding then let set again for 30-45 minutes.
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4At this point oil the baking pan. Place dough in pan and flatten, spreading and stretching unto sides of pan. Sprinkle with lots of sugar and cinnamon. top with tiny bits of butter, as too much will burn. Roll entire spread into a loaf then slice it into 2 inch rolls with a floured kitchen knife. Setting into pan 2 inches apart. Preheat oven to 350 F. And bake 20-25 minutes.
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5Ice with a swipe of vanilla cream cheese frosting When cooled, for sweet gooey goodness. Serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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