dilled deviled eggs

Recipe by
Sharon Whitley
Houston, TX

I love dill. This is a bit of a twist on a loved favorite. Dill lovers gather round.

yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For dilled deviled eggs

  • 12
    eggs, hard boiled
  • 1/2 c
    mayonnaise
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    dill weed
  • 2 md
    dill pickles, diced
  • 1 tsp
    juice from dill pickles

How To Make dilled deviled eggs

  • 1
    Carefully remove eggshells and cut eggs in halves. Remove egg yolks and set egg white halves to the side.
  • 2
    Combine egg yolks with above ingredients, mashing the yolks and mixing well. Take a plastic food storage or zipper type bag and put the egg yolk mixture in it. Cut off the corner and squeeze enough into each egg halve to make a nice puff.
  • 3
    Garnish with extra dill weed if desired.
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