crock pot candy

Recipe by
Regina Lucky
McKeesport, PA

THIS IS A RECIPE I GOT OFF OF FACEBOOK THAT SOME WEB SITE POSTED. I MADE THE CANDY AND FOUND IT TO BE VERY EASY TO DO AND VERY GOOD. IT DOES MAKE A LOT OF CANDY. I WAS SURPRISED HOW EASY IT WAS, DIDN'T HAVE TO WATCH THE CHOCOLATE SO IT DOESN'T BURN, JUST DUMP IT ALL IN A CROCK POT, WAIT THE TIME, STIR, THEN SCOOP INTO PIECES OF CANDY. I HOPE EVERYONE TRIES THIS CANDY, I AM SURE YOU WILL REALLY ENJOY IT. I USED UNSALTED DRY ROASTED PEANUTS, BUT I AM SURE YOU CAN USE WHAT EVER KIND OF NUTS YOU LIKE. YOU COULD PROBABLY USE MIXED NUTS, DRY FRUIT, WHAT EVER YOU WOULD LIKE.

yield serving(s)
prep time 10 Min
cook time 2 Hr
method Blend

Ingredients For crock pot candy

  • 32 oz
    dry salted peanuts
  • 12 oz
    semi-sweet chocolate chips
  • 4 oz
    sweet german chocolate
  • 32 oz
    white chocolate

How To Make crock pot candy

  • 1
    IN CROCK POT, I ADDED PEANUTS, SEMI CHOCOLATE CHIPS, GERMAN CHOCOLATE, (CUT INTO PIECES), THEN THE WHITE CHOCOLATE.
  • 2
    PUT LID ON CROCK POT, SET ON LOW, AND LET COOK FOR 1 1/2 TO 2 HRS. DO NOT OPEN LID. AT END OF TIME, STIR AND SCOOP OUT GLOBS OF GOODNESS.
  • 3
    PUT CANDY ON PARCHMENT PAPER, OR SILPAD. I USED PIECES OF WAX PAPER ON COOKIES SHEETS. LET SIT TILL CHOCOLATE SETS. STORE IN AIR TIGHTS CONTAINER.
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