crabmeat dip

Recipe by
Patricia Kutchins
Lake Zurich, IL

This dip will be a hit at any party. People love it!

yield 15 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For crabmeat dip

  • 1 pkg
    imitation crabmeat
  • 1 c
    mayonaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    dehydrated onion
  • 1/2 Tbsp
    cocktail sauce
  • salt and pepper to taste

How To Make crabmeat dip

  • 1
    cut up the crabmeat into bite sized pieces
  • 2
    Mix in a bowl with the mayonaise and sour cream. Add the onion flakes and cocktail sauce last. Put in refrigerator until ready to serve with crackers.
ADVERTISEMENT