candied orange and lemon peel

How To Make candied orange and lemon peel

• 1

  Cut strips from each orange and lemon
  With a spoon or back of knife, remove white part.
  If you prefer, You can use a potato peeler to remove strips, but make sure you don't go to the white part of the orange or lemon When you are finished set aside.
• 2

  Add the sugar and water to sauce pan, Bring it to a boil, Cook until your candy thermometer registers 230 degrees.
  Stir in rind, simmer 5 minutes, stirring frequently.
  Drain and roll in sugar.
  Allow to dry a bit and store in bag or container of choice.
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