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baked pretzels

mamabennie avatar
Recipe by
Bennie Shaw
@mamabennie
Hagerman, NM

These are very addicting. We have had this recipe for many, many years and every once in awhile someone will mention them and it gets our mouths watering for that taste. Sorry I don't have a picture. I will make some over the week end for our "end of tax season" days @ H&R Block. Good to grab one for a quick bite.

yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For baked pretzels

  • 2 stick
    butter
  • 1
    envelope dry onion soup mix
  • 15 oz
    box "fat pretzels".

How To Make baked pretzels

  • 1
    I use the Snyders Olde Tyme Pretzels. Break pretzels into a colander and shake off excess salt. Put pretzels in a 9x13 pan and heat for 10 min in a 300* oven.
  • 2
    Melt butter in a saucepan and let cool. Add dry soup mix and stir well. Pour over pretzels and stir to coat well. (Original recipe calls for 1 stick real butter and 1 stick oleo) I always just use 2 sticks butter.
  • 3
    Bake 300* 15 minutes, stirring every 5 minutes. Cool completely and store in Zip Lock Bags. These are better 2 or 3 days later if they last that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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