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am i bleu grilled cheese on rye(sallye))

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A little different taste on a grilled cheese sandwich for a change oF pace. Enjoy.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For am i bleu grilled cheese on rye(sallye))

  • 8 slice
    rye bread https://www.justapinch.com/recipes/bread/bread-other-bread/oh-my-its-rye-sallye.html?p=1
  • 8 slice
    crisp fried bacon
  • 8 oz
    cream cheese, softened
  • 2 to 4 oz
    bleu cheese
  • 1/4 c
    italian dessing
  • 1 Tbsp
    dried parsley flakes (optional)

How To Make am i bleu grilled cheese on rye(sallye))

  • 1
    Cook bacon to crispy stage, remove from heat and drain on paper towel. Preheat griddle (or heavy skillet) to medium heat. You could also use a sandwich press if you have it. I use my griddle because I can cook all four at once on it. Crumble bacon into bite size pieces. In small mixing bowl, whisk cream cheese, bleu cheese, bacon pieces, parsley (optional) and 2 tablespoons of Italian dressing together. NOTE: Shake Italian dressing well to blend before pouring into measuring cup.
  • 2
    On clean surface (I use parchment paper or my cutting board), lay out 4 slices of rye bread. Divide cheese mixture into 4 equal amounts and spread on the 4 slices of bread Cover with the remaining 4 slices Brush liberally with Italian dressing and carefully place sandwich with coated side down on griddle. Brush side facing up with remaining Italian dressing. NOTE: Do not turn heat too high or bread will char before cheese melts. Toast approximately 3 minutes until down side is golden brown. Carefully turn over with spatula, and toast the remaining side until golden brown and cheese mixture is melted.
  • 3
    Serve with your favorite condiments.
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