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sugar & spice i'm so nice pecans

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

These are the perfect sweet, spicy & salty snack for any occasion. I must warn you, 2 or 3 batches of these delicious goodies may not be enough, they are highly addictive! Cooking with Love & Passion sw :)

(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For sugar & spice i'm so nice pecans

  • 10 oz
    pecan halves
  • WET INGREDIENTS (EGG WHITE MIXTURE)
  • 1 lg
    egg white
  • 1 Tbsp
    water
  • 3/4 tsp
    "mccormick" extra rich pure vanilla extract
  • DRY INGREDIENTS (SUGAR SPICE)
  • 3/4 c
    turbinado sugar
  • 1 tsp
    "mccormick gourmet" cinnamon, roasted ground saigon
  • 1/2 tsp
    "mccormick gourmet" chile pepper, chipotle
  • 1/2 tsp
    "mccormick gourmet" cayenne pepper
  • 1/4 tsp
    "mccormick gourmet" cardamon, ground
  • 1/2 tsp
    kosher salt

How To Make sugar & spice i'm so nice pecans

  • 1
    Preheat oven to 250 degrees.
  • 2
    Whisk wet ingredients (egg white mixture) in a large mixing bowl util frothy.
  • 3
    Combine dry ingredients (sugar spice) in a separate mixing bowl, together.
  • 4
    Add pecan to the wet ingredients. Pour 1/2 of dry ingredients over pecans; toss a few times then add remaining dry ingredients until evenly coated.
  • 5
    Line a large baking sheet with a silpat or parchment paper. Pour coated pecans over lined baking sheet; spread into an even layer. Bake for 1 hour, stir every 15 minutes. Allow to cool. Store in an airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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