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ruth's nut scandia

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

The first time I had this recipe was in Yuma by a neighbor given to us on Christmas and I hope you try them . We went South for the winter and enjoyed meeting all these great friends.

yield 20 -or more
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For ruth's nut scandia

  • 2
    egg whites beaten stiff
  • 1 c
    sugar
  • 1 lb
    nuts
  • 1/2 c
    butter

How To Make ruth's nut scandia

  • 1
    Turn oven on at 325* Beat egg whites until stiff. Fold in sugar then nuts. Melt butter in pan- spread nut mixture over the egg white mixture and mix well. Salt
  • 2
    Bake 10 min then stir and salt Bake 10 min stir and salt Bake 10 min stir and salt 30 minutes in all
  • 3
    If you double the recipe DO NOT DOUBLE BUTTER. Eat and enjoy and I can tell you they are delicious.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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