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roasted savory-seasoned pumpkin seeds

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

I could eat a ton of these, they are really good and good for you! You can also use acorn or butternut squash seeds.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For roasted savory-seasoned pumpkin seeds

  • seeds from 1 pumpkin
  • 1 1/2 Tbsp
    peanut oil
  • seasoned salt, to taste

How To Make roasted savory-seasoned pumpkin seeds

  • 1
    Preheat oven to 300°F.
  • 2
    Wash excess pumpkin meat and strings off of seeds
  • 3
    Press seeds dry between paper towels
  • 4
    Place dried pumpkin seeds on cookie sheet.
  • 5
    Drizzle with butter flavored oil.
  • 6
    Sprinkle with seasoned salt.
  • 7
    lightly toss, and spread evenly in pan.
  • 8
    Bake at 300 degrees for 45 minutes.
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