oriental salad

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For oriental salad

  • 1 sm
    head of cabbage, shredded
  • 2 pkg
    ramen noodlesoup, chicken or beef
  • 3/4 c
    oil
  • 1/3 c
    vinegar
  • 1/3 c
    sugar
  • 1 c
    sunflower seeds
  • 1 c
    almonds, slivered

How To Make oriental salad

  • 1
    Combine seasoning packets from ramen noodles soup, oil, vinegar and sugar. Pour over cabbage. Add crushed ramen noodles, sunflower seeds and almond. Toss. Makes 4-6 servings.
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