cinnamony roasted almonds

How To Make cinnamony roasted almonds

• 1

  Preheat oven to 250'. Lightly grease a 11x7 inch casserole dish.
• 2

  Beat the egg white until frothy. Add the almonds and stir until well coated.
• 3

  Mix the sugar and cinnamon and sprinkle over the almonds. Toss to coat.
• 4

  Spread evenly on the casserole dish. Bake for one hour at 250', stirring occasionally.
• 5

  When cool store in airtight container. Enjoy !!
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