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chinese style popcorn

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun munchie snack!

(1 rating)
yield 8 -10
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For chinese style popcorn

  • 2 qt
    freshly popped pop corn
  • 1 can
    (6 1/4 oz.) cashew nuts
  • 1 can
    (5 oz.) chow mein noodles
  • 1/4 c
    clarified butter
  • 1 1/2 Tbsp
    soy sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground ginger
  • salt to taste

How To Make chinese style popcorn

  • 1
    Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.
  • 2
    Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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