summer sausage and swiss spread
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Hubby always gets a summer sausage for Christmas, and sometimes it sits in the fridge for over 6 months unopened. I hate to waste food, so I made up a yummy spread for sandwiches or appetizers for New Years Eve. This recipe will help get all of those "Brown Logs" out of the pantry.
yield
10 or more
prep time
20 Min
method
Food Processor
Ingredients For summer sausage and swiss spread
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10 ozbeef summer sausage, coarsely chopped
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6 ozfirm swiss cheese like jarlsberg or gruyere. cut into 1" cubes
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1/3 cmayo
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1/2 csweet pickle relish, slightly drained
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2 tsponion, very finely minced
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1 ccelery, very finely chopped
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8 ozcream cheese (optional) room temp
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crackers or crostini (or celery sticks for stuffing)
How To Make summer sausage and swiss spread
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1In food processor, pulse the meat chunks until finely ground with an s blade. Do not over process, just pulse until it resembles ground beef. Place beef in medium mixing bowl, scrape processor and return to base.
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2Add Swiss cheese cubes to processor and pulse until pieces are small split pea size. (It helps to have the Swiss cold from the fridge to chop it rather than mush it up.) Scrape chopped Swiss into mixing bowl. Here it is your choice whether to hand chop the celery into fine dice or to use processor to chop. (I chop the celery and finely mince the onion by hand as I think you can hand chop more uniform pieces. And it is very difficult to get a finely minced onion with such a small amount in the processor.)Add chopped celery, onion, sweet relish, and mayo to mixing bowl and combine well. If the meat mixture is too dry, add a little more mayo until desired consistency.
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3You can serve the meat mixture by itself, or you can mix in the softened cream cheese and serve at room temperature. This makes a very tasty spread for crackers or crostini, and a good filling for celery sticks, cherry tomatoes or other "Fill-able veggies"
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Summer Sausage and Swiss Spread:
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